About polish wildlife

isitors spent over 2.5 billion złoty in the city (without travel costs and pre-booked accommodations). Most foreign tourists came from Great Britain (over 25%), with German, French, Spanish, Italian and American visitors closely f

Dodane: 11-12-2016 07:57
About polish wildlife

Tourism in Cracow

According to statistics, in 2012 Kraków was visited by 7.3 million tourists including 2.1 million foreign travelers (over 30% of their grand total).175176 The visitors spent over 2.5 billion złoty in the city (without travel costs and pre-booked accommodations). Most foreign tourists came from Great Britain (over 25%), with German, French, Spanish, Italian and American visitors closely following. The Kraków tour-guide from the Lesser Poland Visitors Bureau indicated that not all statistics are recorded due to considerable number of those who come, staying in readily available private rooms paid by cash, especially from Eastern Europe.175

The main reasons for visiting the city are: its historical monuments, recreation as well as relatives and friends (placing third in the ranking), religion and business. There are 120 quality hotels in Kraków (usually about half full) offering 15,485 overnight accommodations.177 The average stay last for about 4 to 7 nights. The survey conducted among the travelers showed that they enjoyed the city's friendliness most, with 90% of Polish tourists and 87% foreigners stating that they would personally recommend visiting it.175

Źródło: https://en.wikipedia.org/wiki/Krak%C3%B3w#Tourism


History of polish cuisine - middle ages

Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Belarusian, Ukrainian and Russian cuisines.1 It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines 2 as well as Jewish,3 French, Turkish and Italian culinary traditions.4 It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), and herbs.5 It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).6 Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs. The traditional dishes are often demanding in preparation. Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.

Źródło: https://en.wikipedia.org/wiki/Polish_cuisine#History


Basic facts about Sudetes

The range stretches from eastern Germany along the northern border of the Czech Republic to south-western Poland. The highest peak of the range is Sněžka (Polish: Śnieżka) in the Krkonoše (Polish: Karkonosze) mountains on the Czech Republic?Poland border, which is 1,603 metres (5,259 ft) in elevation. The current geomorphological unit in the Czech part of the mountain range is Krkonošsko-jesenická subprovincie ("Krkonoše-Jeseníky").

The Krkonoše Mountains (also called the Giant Mountains) have experienced growing tourism for winter sports during the past ten years. Their skiing resorts are becoming a budget alternative to the Alps

Źródło: https://en.wikipedia.org/wiki/Sudetes



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